Old-Fashioned Pumpkin Pie

Ingredients

• 1 can pumpkin (1 pound, 13 ounces)
• 1 cup brown sugar
• 1 cup white sugar
• ¼ teaspoon cloves
• 3 teaspoons cinnamon
• 2 teaspoons ginger
• 1 teaspoon salt
• 4 eggs, beaten
• 1 cup evaporated milk
• 1 cup heavy cream
• Unbaked pie pastry, in deep 10-inch pan or two 9-inch pans

Directions

1. Preheat oven to 350°F.
2. Combine pumpkin, sugars, cloves, cinnamon, ginger, salt, and beaten eggs. Mix well.
3. Combine evaporated milk and cream. Heat to scalding point, then add to the pumpkin mixture. Mix well.
4. Pour into unbaked pie shell.
5. Bake 1 ¼ hours for a deep 10-inch pie, or about 1 hour for 9-inch pies.
6. Pie is done when a knife inserted near the rim comes out clean.