Lemon Chiffon Pie
Ingredients
- 1 package lemon-flavored gelatin
- ¾ cup boiling water
- ½ cup sugar
- Juice and grated peel of 1 lemon
- 1 can evaporated milk, whipped
- 1 nine-inch crumb crust
Directions
- Dissolve gelatin in boiling water.
- Add sugar, lemon juice, and grated peel.
- Fold in whipped evaporated milk.
- Spoon into crumb crust.
- Chill until set.