Almond Hershey Bar Pie

Ingredients

• ½ cup milk
• 25 marshmallows
• 1 cup whipping cream
• 1 almond Hershey chocolate bar, chipped
• Graham cracker pie shell

Directions

1. Melt milk and marshmallows in the top of a double boiler.
2. Let cool.
3. Add whipping cream and chipped almond Hershey bar to the mixture.
4. Pour into graham cracker pie shell.
5. Let cool in the refrigerator overnight.